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Kitchen Melissa
About
Meal Prep
Order Meal Prep
Easter Menu
The Market
Events/Workshops
In YOUR Kitchen Melissa
Catering
Contact
Login Account
0
0
About
Meal Prep
Order Meal Prep
Easter Menu
The Market
Events/Workshops
In YOUR Kitchen Melissa
Catering
Contact
Login Account
Order Meal Prep Salad Dressings
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Salad Dressings

$5.00

Blueberry Vinaigrette: blueberries, apple cider vinegar, extra virgin olive oil, lemon juice, honey, sea salt, black pepper. (gluten, dairy, refined sugar, soy, egg, nut, nightshade, sesame free, vegan)

Ranch: pasture raised egg, avocado oil, apple cider vinegar, coconut milk, lemon juice, parsley, garlic, green onion, sea salt, black pepper. (gluten, dairy, sugar, soy, nut, nightshade, sesame free)

Green Goddess: pasture raised egg, avocado oil, apple cider vinegar, lemon, tarragon, basil, anchovies, garlic sea salt, black pepper. (gluten, dairy, sugar, soy, nut, nightshade, sesame free)

Thai no Peanut: organic sunbutter, coconut aminos, sesame oil, fish sauce, honey, apple cider vinegar, garlic, ginger, sea salt, black pepper. (gluten, dairy, refined sugar, soy, egg, nut, nightshade, sesame free, vegan)

$5 each ½ pint

Dressings last for one week in the fridge.

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Blueberry Vinaigrette: blueberries, apple cider vinegar, extra virgin olive oil, lemon juice, honey, sea salt, black pepper. (gluten, dairy, refined sugar, soy, egg, nut, nightshade, sesame free, vegan)

Ranch: pasture raised egg, avocado oil, apple cider vinegar, coconut milk, lemon juice, parsley, garlic, green onion, sea salt, black pepper. (gluten, dairy, sugar, soy, nut, nightshade, sesame free)

Green Goddess: pasture raised egg, avocado oil, apple cider vinegar, lemon, tarragon, basil, anchovies, garlic sea salt, black pepper. (gluten, dairy, sugar, soy, nut, nightshade, sesame free)

Thai no Peanut: organic sunbutter, coconut aminos, sesame oil, fish sauce, honey, apple cider vinegar, garlic, ginger, sea salt, black pepper. (gluten, dairy, refined sugar, soy, egg, nut, nightshade, sesame free, vegan)

$5 each ½ pint

Dressings last for one week in the fridge.

Blueberry Vinaigrette: blueberries, apple cider vinegar, extra virgin olive oil, lemon juice, honey, sea salt, black pepper. (gluten, dairy, refined sugar, soy, egg, nut, nightshade, sesame free, vegan)

Ranch: pasture raised egg, avocado oil, apple cider vinegar, coconut milk, lemon juice, parsley, garlic, green onion, sea salt, black pepper. (gluten, dairy, sugar, soy, nut, nightshade, sesame free)

Green Goddess: pasture raised egg, avocado oil, apple cider vinegar, lemon, tarragon, basil, anchovies, garlic sea salt, black pepper. (gluten, dairy, sugar, soy, nut, nightshade, sesame free)

Thai no Peanut: organic sunbutter, coconut aminos, sesame oil, fish sauce, honey, apple cider vinegar, garlic, ginger, sea salt, black pepper. (gluten, dairy, refined sugar, soy, egg, nut, nightshade, sesame free, vegan)

$5 each ½ pint

Dressings last for one week in the fridge.

Kitchen Melissa

thekitchenmelissa@gmail.com